Ingredients: 1 hen about 750g, 1 red-spotted lizard, angelica, refined salt, gourmet powder, ginger

Recipe: kill and depilate the hen. Remove the intestines of the hen and clean it. Scald it in boiling water and remove the foam. Put it in an earthen pot and put in the red-spotted lizard, angelica, ginger shreds and water. Cover the pot with a preservation film. Put the pot in water and stew till the hen is well done. Take it out and stew with refined salt and gourmet powder till the gravy boils. Remove and serve.