Ingredients: 3 dried bean curds, 50g ham shreds, 50g done chicken shreds, 6 small cabbage hearts, 1,500g cooked fish broth, salt, gourmet powder, Shaoxing wine, pepper, oil

Recipe: slice the dried bean curds. Scald the dried bean curd slices, ham shreds, chicken shreds and cabbage hearts in boiling water respectively. Put fish broth in the wok and add dried bean curd slices, chicken slices, salt, gourmet powder, Shaoxing wine, pepper and oil. Bring to a boil. Take them out and put in a serving dish. Dust ham shreds on them and circle with small cabbage hearts.