Ingredients: done snake meat, bamboo shoot dices, dried mushroom shreds (xianggu), pork dices, egg dices, dried longan pulp, gourmet powder, salt, pepper, Shaoxing wine, starch, high stock, sesame oil, ginger, chives

Recipe:

1. Tear the snake meat into shreds, steam them with chives, ginger, Shaoxing wine and delicious soup for about two hours.
2. Put the snake meat shreds into the delicious soup, add chicken slices, bamboo shoot shreds, dried mushroom shreds, egg slices, dried longan pulps, salt and pepper and bring to a boil.
3. Remove the foam, put in gourmet powder and starch to make a paste. Pour in sesame oil and place them in a tureen.