Ingredients: 50 crabmeat, 1 box of bean curd, egg white, pepper, chives, dried shrimps, chive oil, ginger shreds, chicken essence, salt, high stock, watered starch

Recipe:

1. Knife the bean curd into chunks, scald in the boiling water with salt.
2. Sauté the crabmeat, add the high stock, salt, chicken essence, pepper and starch to make a paste. Braise till done and remove the foam, put in the egg white and chive oil. Pour them on the bean curd. Finally dust chives and dried shrimps on the bean curd and serve.