Ingredients: 330g flour, minced streaky pork, lard, soy, sugar, gourmet powder

Recipe: mix 300g flour, 100g lard and little water well to make dough. Make a shortening with the remained flour and lard. Add soy, sugar and gourmet powder in the minced streaky pork to make a filling. Put the shortening in the dough and roll it into a rectangle. Roll out the dough into circles and place the filling in each wrapper and pinch the edges. Bake them in an oven of 200^o for about 15 minutes. Remove and serve.