Ingredients: 500g streaky pork, baiye (thin dried pieces of bean curd), cabbages, mashed distillers' grains, refined salt, Shaoxing wine, sugar

Recipe:

1. Wash the streaky pork. Mix the mashed distillers' grains and Shaoxing wine to make a paste. Add salt and sugar to the paste and pickle the pork in the mixture for 36 hours.
2. Remove the pork. After cleaning, steam in a food steamer for half an hour. Remove and press tightly with something heavy for about 6 hours.
3. Slice the pressed pork and place the pieces in a bowl in order. Add baiye and delicious soup and steam for 1 hour. Finally place them in a serving dish. Pour thin paste on them and circle the dish with small cabbages.