Ingredients: 300g spareribs, water chestnut powder, milk powder, cheese powder, egg, salt, gourmet powder, sugar, Shaoxing wine, mashed garlic, chives, dried pepper shreds

Recipe:

1. Wash the spareribs and chop them into thumb-sized cubes. Add egg, water, cheese powder, water chestnut powder and stir to mix with the sparerib cubes.
2. Deep-fry the spareribs till done and drain off oil. Stir-fry them with sugar, salt, Shaoxing wine, mashed garlic, chives and dried pepper shreds. Remove and serve.