Ingredients: shark's fins, abalone, scallops, fish tripe, prickly sea cucumbers, chicken, dietyophora cinnabarine, ham, winter worm summer herb (1,000g in all), high stock, chives, ginger, Shaoxing wine, refined salt, gourmet powder

Recipe: expand the shark's fins, abalone, prickly sea cucumbers, fish tripe and dietyophora cinnabarine respectively. Knife each of the materials above into long pieces. Put them in a casserole. Add high stock, chives, ginger, Shaoxing wine, refined salt, gourmet powder and steam in a food steamer for 2 hours (with the casserole covered).