Ingredients: a living South African abalone (about 750g), chicken, lean meat, ham, wing's bones, chicken net, koji, gourmet powder, ginger, chives, dried scallions, sea horse, flatfish, chicken essence

Recipe:

1. Shell the living abalone and wash with water chestnut powder. Scald in boiling water for 20 minutes and stew for 20 minutes over a fire of 40-50^o.
2. Fry chicken, lean meat, ham and wing's bones in oil of 80otill golden. Bring a boil to 4,000g water and put the abalone and seasonings in. Stew for 7-10 hours over a weak fire.
3. Put the stewed abalone, gravy and koji in a casserole and simmer for 5 minutes. Take out and put in a serving dish. Make a paste with the gravy and pour on the abalone.