Ingredients: 1 abalone, 1 broccoli, 1 tomato, abalone juice, chicken essence, watered starch, rice balls

Recipe:

1. Steam the expanded abalone till done. Put it in a serving dish and circle it with the broccoli and tomato. Put the abalone juice in the wok, add sugar and chicken powder. When it is done, remove the foam and make a paste. Pour on some done oil.
2. Pour the bright brown gravy on the abalone and serve with rice balls.