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Famous dishes in Shanghai
Fish & Seafood Dishes--Stewed Steamed Shark's Fins with Crab Ovum
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Ingredients: 500g water-expanded shark's fins, 100g crab ovum, chive ties, ginger slices, high stock, Shaoxing wine, salt, gourmet powder, pepper, oil, watered starch
Recipe:
- Macerate the fine shark's fins and steam. Rinse them with water. Add high stock, chive ties and ginger slices and steam till shark's fins are tender. Remove and drain off.
- Saut¨¦ chive ties and ginger slices till fragrant. Put in crab ovum and stir-fry till fragrant with a weak fire. Add Shaoxing wine, high stock, salt and shark's fins. Stew for a while over a weak fire.
- Add gourmet power and pepper. Take out shark's fins and put them in a serving dish. Make a paste with the gravy and pour on the shark's fins. Cook till done with a spirit stove when serving.
Recommended restaurant:Shanghai Old Restaurant
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