Ingredients: 250g tapertail anchovies, oil, granulated sugar, refined salt, gourmet powder, Shaoxing wine, five spices

Recipe:

1. Clean the tapertail anchovies and drain off. Cook the seasonings above into gravy.
2. When the oil is almost done, put in the tapertail anchovies. Fry till golden. Take out. When the oil is nearly done again, put in the tapertail anchovies and fry till done. Take out. Put in the gravy made above. Concentrate the gravy and let it cool down. Remove and serve.