Ingredients: 500g codfish meat, salad sauce, salted egg yolk, asparagus, breadcrumb, salt, gourmet powder, Shaoxing wine, pepper, egg, water chestnut powder, oil

Recipe:

1. Knife codfish meat into pieces 15 cm long, 8 cm thick and 0.3 cm wide. Cook the salted egg. Shell it and mince the egg yolk.
2. Pickle the codfish pieces in the mixture of salt, gourmet powder, and pepper and Shaoxing wine. Make codfish rolls stuffed with asparagus shreds and egg yolk. Put them in the egg paste and take out. Coat them with breadcrumb.
3. Fry codfish rolls till golden. Remove. Cut into diagonal pieces 1.5 cm thick. Put them in a serving dish and serve with a dish of salad sauce.