Ingredients: 250g codfish, sweet chili sauce, salt, gourmet powder, pepper, rice wine, oil.

Recipe:

1. Remove the skin and bones from the codfish. Knife it into pieces. Pickle them in the mixture of salt, gourmet powder, pepper and rice wine for 10 minutes. Make a crispening paste.
2. Put the codfish pieces in the paste and fry in the half done oil till done and crisp. Place in a serving dish.
3. Remove the oil from the wok. Put in sweet chili sauce and make a paste. Pour it on the codfish pieces and serve.