Ingredients: 600g living eels (man), oil, soy, gourmet powder, Shaoxing wine, chive ties, salt.

Recipe:

1. Kill and clean the eels. Scald in boiling water and remove the mucus. Clean.
2. Heat the wok with a strong fire. Add 35g oil in it and heat it till done. Sauté chive ties till fragrant. Put in the eels and braise with Shaoxing wine. Add cold water to cover the eels. Boil for 3-5 minutes over a strong fire.
3. Add soy, salt and gourmet powder. Simmer for 15 minutes over a weak fire. When tender, boil over a strong fire till the gravy thickens. Finally pour oil along the wok side. Shake wok slightly to make the gravy cover the eels. Remove and serve.