Ingredients: 750g crabs, 50g ginger, 50g garlic, 150g chives, 50g dried pepper, salt, gourmet powder, chicken essence, pepper, sesame oil, sugar

Recipe:

1. Clean the crabs. Cut into chunks. Fry them in hot oil till done. Remove.
2. Put ginger, chives, garlic and dried pepper in the left oil. Sauté till fragrant. Add crabs and seasonings. Make a paste. Pour on sesame oil. Remove and serve.