Ingredients: 150g crabmeat, 150g crab ovum, Shaoxing wine, soy, white sugar, lard, rice vinegar, gourmet powder, chopped scallions, ginger shreds, pepper, watered starch

Recipe:

1. Put 30g oil in a heated wok. When it is half done, put in chopped scallions. Stir-fry till fragrant. Take out the scallions.
2. Sauté crabmeat and crab ovum in the left oil. Add wine and stew for a while with the wok covered to remove the unpleasant smell. Add ginger shreds, soy, sugar and 75g stock. Braise for 3 minutes. Concentrate the soup with a strong fire. Make a paste with watered starch. Add rice vinegar. Pour on done oil. Place it on a plate and sprinkle some pepper.