Ingredients: shrimp meat, crab meat, salt-rising bread, oil, salt, chicken essence, water chestnut powder, pork skin jelly

Recipe:

1. Wash the shrimp meat and drain off the water. Cover it with dry cloth. Make the shrimp meat into mousse, add salt, chicken essence, water chestnut powder and stir them up.
2. Sauté the crabmeat in heated oil. Put in salt, chicken essence, pork skin jelly and stew for 2 minutes. Take out and freeze in a refrigerator. When it is solid, cut into shreds 1ⅹ1 cm .
3. Shred the bread. Take 50g shrimp mousse and stuff with crabmeat shreds. Coat the shrimp meat balls with breadcrumb and fry in warm oil till golden. Remove and serve.