Ingredients: crab meat, four, 250ml milk, fresh yellow croaker, butter, cheese, refined oil, salt, chicken essence, water chestnut powder

Recipe:

1. Put 50g butter in a heated wok and when it is done add 2 spoons flour. Stir-fry and add milk to make a paste.
2. Remove the bones from the yellow croakers. Shred the yellow crocker meat. Stir fry croaker shreds with crab meat. Put in 100g high stock and braise for several minutes. Make a paste and place them on a serving dish.
3. Pour the seasonings on the crabmeat. Sprinkle some cheese powder. Bake for 15 minutes in a baker of 250゜. Remove and serve.