Ingredients: 400g river shrimps, oil, salt, Shaoxing wine, gourmet powder, chives, ginger, dark soy

Recipe:

1. Clean the river shrimps and drain off water. Put them in hot done oil. Fry till done. Drain off oil.
2. Leave 25g oil in the wok. Stir-fry chives and ginger shreds till fragrant. Put in the fried shrimps, Shaoxing wine, sugar, salt, dark soy and water. Sauté till the sauce is reduced. Remove and serve.