Ingredients: a chicken about 2,000g, 300g special seasoning (made by the restaurant)

Recipe:

1. Kill the living chicken, depilate it in boiling water, remove the intestines and clean it.
2. Scald it in hot chicken soup; braise it for about 20 minutes in the chicken soup of 95゜ or so. Take out and let it cool down.
3. After it is cool both inside and outside, slice it into pieces and put them in the serving dish. Dine with the special seasoning made by the restaurant.