Ingredients: 500g goose livers, butter, chives, ginger, light soy, gourmet powder, prickly ash, sugar, Shaoxing wine

Recipe:

1. Clean and scald the goose livers.
2. Sauté the chives and ginger in heated oil. Add gourmet powder, prickly ash, sugar, Shaoxing wine and light soy. Put in the goose livers and stir-fry them till done. Remove and cool down.
3. Make the goose livers into a mousse and put it in a model coated with butter on both sides. Put the goose liver mousse in the refrigerator for 3-4 hours or till frozen. Slice and place in a dish.