Ingredients: 500g living crabs, Shaoxing wine, grain alcohol, refined salt, white sugar, chive ties, ginger, prickly ash, dried orange peel

Recipe:

1. Put refined salt, sugar and prickly ash in the water and bring to a boil. After cooling down, add Shaoxing wine and grain alcohol, stir and mix to make liquor gravy.
2. Kill the living crabs and drain off water.
3. Put dried orange peel, chive ties and ginger at the bottom of a container, put in the crabs and cover them with dried orange peel, chive ties and ginger. Put something heavy on crabs, pour the liquor gravy on them. Pickle for 4 days in cold storage with the container closely covered.
4. Remove and knife them into chunks, pile them in a dish, pour on some liquor gravy and serve.