Ingredients: 12 seasonable vegetables, 12 onion circles, salt, gourmet powder, sugar, flour, water chestnut powder, yeast powder, oil

Recipe: scald the vegetables and onion circles in boiling water till done. Put in salt, gourmet powder and sugar. Take out and rinse with water. Mix flour, water chestnut powder, yeast powder and oil well to make a paste. Coat the vegetables and onion circles with the paste and fry in hot oil till golden.