Ingredients: 150g tripe, 100g pig's tongue, 100g goose gizzard, 100g green lettuce, 100g shrimps, 100g chicken, 100g shelled peanuts, 100g sword beans, bittern, salt, gourmet powder, white sugar, Shaoxing wine, spice

Recipe: cook the tripe, pig's tongue, goose gizzard, chicken and shelled peanuts till done respectively. Take out and cool down with cold water. Scald green lettuce and sword beans in boiling water till done. Take out and cool down with cold water. Place the materials above in the bittern and freeze in a refrigerator for several hours. Take out and place in a serving dish.