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Cuisine
--Hunan Food

Hunan food takes curing, simmering, steaming and stewing as the main cooking methods. Dishes of this style are usually tinged with sour and spicy flavor and thoroughly cooked. The Yue Yang Lou Restaurant near the Youth Palace distinguishes itself with Hunan style of cooking. Fragrant and spicy, yet slightly sour, Dongan-style fried chicken is unique in the restaurant.

   
 
 
 
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